Truffle Hill Truffle Ponzu Japanese Style Dipping Sauce
This classic Japanese Style Ponzu made with traditional ingredients is elevated further with the infusion of robust, earthy black truffles. Use Truffle Ponzu in place of dipping sauces such as soy or mirin. Â
A delicious addition to steamed dumplings, duck pancakes or a seafood stir fry with fried noodles. Or get a little adventurous with a panfried duck breast, soba noodles in a clear spicy broth and shitake mushroom, sprinkled with a few drops of Truffle Hill Truffle Ponzu Sauce.
Contains soy and fish products.
Size: 155ml